Title: Cheryl's Rainbow Salad
Categories: Pasta Salad Southern
Yield: 6 Servings
| NORMA WRENN NPXR56B |
| 8 | oz | Creamette Rainbow Rotini; |
| | | Uncooked |
| 12 | oz | Imitation crabmeat; torn |
| | | Into bite size pieces |
| 8 | | Cherry tomatoes; halved |
| 1 | sm | Onion; halved; sliced |
| 1 | c | Cheddar cheese strips; thinly sliced |
| 1/2 | c | Celery; sliced |
| 3/4 | c | Bottled Italian dressing |
| 1/4 | c | Mayonnaise |
Prepare Creamette Rainbow Rotini according to package directions; drain.
Combine rotini and next five ingredients; blend together Italian dressing
and mayonnaise. Toss dressing with salad mixture. Serve immediately, or
cover and chill. Refrigerate leftovers. 4 to 6 servings. Source Abilene
Reporter-News Southern Living Cooking School 4-25-93 By Gerald Edgerton on
May 18, 1996